What Exactly Is Rodizio Service?

Rodizio means "to rotate" in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in which the meats are presented and served at your table.

First Course - Gourmet Bar

Your first course starts with a trip to our Hot & Cold Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites, and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Second Course - Rodizio Meats

The main entrée course is controlled by the customer. The traditional Rodizio is controlled by the guest with a two-sided marker at every table or a coin at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top-quality cuts of pork, poultry, and beef.