Prime Beef

Our Pledge

Em Chamas Brazilian Grill (Churrascaria) brings you traditional Brazilian Churrasco from the Pampas region of Southern Brazil. We offer various cuts of succulent beef, pork, lamb, and chicken all skewered and slow-roasted over a wood-fired grill preserving their natural flavors.

The delectable meats are served on the skewers in a continuous tableside service style called "rodizio" which is controlled by our guests. You just let us know when you are ready for the passadors to start and the meats don't stop until you've said you've had enough!

If you desire the particular cut of meat presented to you our passador will carve the meat directly on your plate. The guest may have as little or as much of any or all of the different cuts of meat they desire. Enjoy the most unique variety in Missouri of meats featuring USDA Prime and Choice Beef.

Picanha - The Brazlian National cut of Beef

Our Tradition

Bringing you traditional Brazilian Churrasco from the Pampas region of Southern Brazil, 
we provide exceptional meats, unmatched service and careful attention to detail.

Interior
Thursday Night Live Music Is Back

Featuring Greg Mancuso.
Live Music is Back in The Inferno Lounge and Outdoor Patio (Weather permitting)! 

Thursdays from 6-9 pm. 

Come in early to enjoy Happy Hour!

Wine
Happy Hour

Half-Off Small Plates, $5 Caipirinhas.

Half Off Draft Beer, Well Drinks, and House Wine.

Happy Hour Every Day From 4:30-7pm

Our Location

The Village at Burlington Creek

6101 NW 63rd Terrace
Kansas City, MO 64151

(816) 505-7100

Hours

Sunday - Monday: Closed
Tuesday - Thursday: 4:30 pm - 11:00 pm
5:00 pm - 9:00 pm
Inferno Lounge
Friday: 4:30 pm - 11:00 pm
5:00 pm - 9:30 pm
Inferno Lounge
Saturday: 4:00 pm - 9:30 pm

Leave a Review

Leave a Review

I recently came back to Kansas City and I was dying to hit the all you can eat meat buffet. I stopped by Fogo de Chao and it was awful. I decided to try this place even though it is about an hour drive and boy I tell you what these guys here know how to cook steak. My favorite cut is the Pichana top sirloin sliced thinly, these guys do a great job keeping the meat juicy. This place also has a vastly superior salad bar compared to the other place which was awful. Hot and cold items in the salad area. So good I came back a second time and they were serving a holiday ham which was out of this world. Planning my third trip and realized I forgot to leave a review. Beat meat buffet in Kansas City hands down.

Rustyfraker

The Village at Burlington Creek

Don't remember the name of your dish? Find it on our menu!

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